Chocolatey Coating: Palm Oil
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What it is
Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is a semi-solid at room temperature and is extracted through a process of crushing the fruit. It is one of the most widely used vegetable oils globally.
Why it's used
Palm oil is used in many processed foods as a cooking oil and as an ingredient. Its semi-solid texture makes it useful in baked goods, confectionery, and spreads, providing a smooth mouthfeel and preventing melting. It is often found in ice cream, chocolate, and baked goods.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The World Health Organization (WHO) has noted that high intake of saturated fats can be linked to increased risk of heart disease. JECFA has evaluated palm oil and set an acceptable daily intake.
Allergen info
Palm oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Chocolatey Coating: Palm Oil
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Dreyer's Grand Ice Cream Inc.
Ice Cream Sandwiches, Very Necessary Vanilla Bean
High in saturated fat — 25% DV per serving
365kcal
3.9Protein
19.2Fat
42.3Carbs
Dreyer's Grand Ice Cream Inc.
Living The Double Caramel Dream Dipped Bars Made With Caramel Light Ice Cream, With Caramel Swirls, Living The Double Caramel Dream
High in saturated fat — 30% DV per serving
High in added sugars — 24% DV per serving
142kcal
2.2Protein
7.5Fat
15.7Carbs