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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add chopped lemon peel to provide a bright, citrusy flavor and aroma. It …
What it is
Chopped lemon peel is made from the outer rind of lemons. The peel is dried and then cut into small pieces. It is used to add a distinct lemon flavor and aroma to foods.
Why it's used
Manufacturers add chopped lemon peel to provide a bright, citrusy flavor and aroma. It is commonly found in baked goods such as breads, cakes, muffins, and pastries, as well as in some savory dishes.
Health notes
Chopped lemon peel is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It is a natural food ingredient and does not have specific regulatory limits set by bodies like JECFA or EFSA. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Lemon peel is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.