Whole Foods Market, Lemon Poppy Muffins — Nutrition Facts & Ingredients
- Calories
- 430per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 56.6 gper 100 g
- Fat
- 20.2 gper 100 g
Where to buy
Per serving (3.5 ONZ, 99 g): 430 calories. Per 100 g: 434 calories, 6.1 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Lemon Poppy Muffins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Sugar, Cage Free Eggs, Cane Sugar, Canola Oil, Carrageenan, Chopped Lemon Peel, Corn Starch, Cultured Milk, Lemon Zest, Modified Corn Starch, Monocalcium Phosphate, Natural Lemon Flavor, Pectin, Poppy Seeds, Potato Starch, Rbgh-free Buttermilk, Rbgh-free Non-fat Milk Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Tapioca Starch, Turbinado Sugar, Vitamin D3, Xanthan Gum
Frequently asked questions
How many calories are in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 434 calories.
How much protein is in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 6.06 g protein.
How many carbohydrates are in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 56.57 g carbohydrates. Of which 28.28 g sugars.
How much sugar is in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 28.28 g sugars.
How much sodium (salt) is in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Lemon Poppy Muffins?
Per 100 g of Whole Foods Market, Lemon Poppy Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Lemon Poppy Muffins?
The main ingredients in Whole Foods Market, Lemon Poppy Muffins are: Baking Powder, Baking Soda, Brown Sugar, Cage Free Eggs, Cane Sugar.
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