Chunk Light Skipjack Tuna

Chunk light skipjack tuna is a type of fish commonly found in oceans worldwide. It is a smaller, more abundant species than albacore tuna. The fish is typically canned in water or oil after being cooked and flaked.

Tuna is a source of protein and is often used in salads, sandwiches, and casseroles. Canned tuna is a convenient and versatile ingredient for quick meals.

Tuna is a source of protein and omega-3 fatty acids. However, it can also contain mercury, with levels varying by species and size. The FDA advises that pregnant women, those who might become pregnant, nursing mothers, and young children eat certain types of fish, including canned light tuna, a few times a week but should avoid some larger predatory fish. JECFA has evaluated tuna and set acceptable levels for mercury.