Cilantro Extract
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What it is
Cilantro extract is derived from the leaves and stems of the cilantro plant (Coriandrum sativum). It is typically produced through methods like solvent extraction or steam distillation to capture the plant's aromatic compounds and flavor.
Why it's used
Manufacturers use cilantro extract to impart a fresh, herbaceous, and slightly citrusy flavor to foods. It is commonly found in savory products such as soups, sauces, spice blends, and snack foods.
Health notes
Cilantro extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated similar natural flavorings. At typical consumption levels, it is not associated with adverse health effects. Research on the specific health impacts of concentrated cilantro extract is limited.
Allergen info
Cilantro extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.