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Broth, Thai Ginger — Nutrition Facts & Ingredients

UPC 51000204462 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 29 calories. Per 100 ml: 12 calories, 0.4 g protein, 0.2 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
29
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 799mg 35%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

12 calories in 100 ml
Protein0.4 g
Carbohydrates2.1 g
Sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.1g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium0 mg
Iron0 mg
Vitamin A62.4 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cabbage, Carrot Juice, Carrots, Celeriac, Celery, Cilantro Extract, Citric Acid, Coconut Flavor, Curry Flavor, Dehydrated Carrots, Flavoring, Ginger Extract, Lemongrass Flavor, Lime Juice, Natural Flavors, Onion, Onions, Potato Flour, Salt, Soy Lecithin, Soy Sauce, Soybeans, Sugar, Vegetable Broth, Water, Water And The Concentrated Juices Of Carrot, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 12 calories.

How much protein is in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 0.42 g protein.

How many carbohydrates are in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 2.08 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 2.08 g sugars.

How much sodium (salt) is in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broth, Thai Ginger?

Per 100 g of Broth, Thai Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broth, Thai Ginger?

The main ingredients in Broth, Thai Ginger are: Cabbage, Carrot Juice, Carrots, Celeriac, Celery.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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