Cinnamon Powder
What is Cinnamon Powder?
Cinnamon powder is made from the dried inner bark of several trees belonging to the genus Cinnamomum. The bark is harvested, dried, and then ground into a fine powder. It has a warm, sweet, and woody aroma and flavor.
Is Cinnamon Powder vegan?
Cinnamon Powder is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Powder gluten-free?
It does not contain gluten.
Is Cinnamon Powder a major allergen?
Cinnamon is not one of the nine FDA major allergens.
What is Cinnamon Powder used for?
Cinnamon powder is primarily used as a spice to add flavor to a wide variety of foods, particularly baked goods, desserts, and breakfast items.
Is Cinnamon Powder safe?
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Cinnamon powder is primarily used as a spice to add flavor to a wide variety of foods, particularly baked goods, desserts, and breakfast items. It can also be used in savory dishes, beverages, and as a coloring agent.
Health notes
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food flavoring. Some research suggests cinnamon may have antioxidant and anti-inflammatory properties, and may help with blood sugar control, but more studies are needed. The European Food Safety Authority (EFSA) has also evaluated cinnamon and its components. Coumarin, a compound found in higher concentrations in cassia cinnamon, can be harmful to the liver in large doses, but typical dietary intake of cinnamon is not considered a risk.
Allergen info
Cinnamon is not one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cinnamon Powder
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