A TASTE OF THAI

A Taste Of Thai, Quick Meal Yellow Curry Noodles — Nutrition Facts & Ingredients

UPC 70650800794 Manufacturer: Andre Prost Inc. All Noodles Updated Sep 27, 2026

A Taste Of Thai, Quick Meal Yellow Curry Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
5.5 gper 100 g
Carbs
70.3 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (0.5 PACKAGE, 64 g): 250 calories. Per 100 g: 391 calories, 5.5 g protein, 9.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (64g)

Amount per servingCalories
250
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 16%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 3.5g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein5.5 g
Carbohydrates70.3 g
Sugars7.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.3g
Fat9.4 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol0 mg
Sodium572 mg
Calcium31 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy A Taste Of Thai, Quick Meal Yellow Curry Noodles

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Stabilizer, An Emulsifier, Anchovies, Anti-caking Agent, Bay Leaf, Caraway Powder, Cardamom Powder, Celery, Chili, Cinnamon Powder, Clove Powder, Coconut Milk Powder: Coconut, Coriander, Corn, Cumin Powder, Curry Powder, Dextrose, Dipotassium Phosphate, Dry Seasoning : Brown Sugar, Fenugreek Powder, Fish Sauce, Garlic, Ginger Powder, Hydrolyzed Vegetable Protein, Lemongrass, Maltodextrin, Modified Tapioca Starch, Mono And Diglyceride, Mustard Powder, Palm Oil, Paprika Powder, Parsley Flakes, Potassium Chloride, Red Bell Pepper, Rice Noodles: Rice Flour, Saffron, Salt, Shallot, Silicon Dioxide, Sugar, To Prevent Caking, Turmeric Oleoresin, Turmeric Powder, Turmeric Power, Water, White Pepper Powder, Yeast Extract, Yellow Curry Paste : Soybean Oil

Frequently asked questions

How many calories are in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 391 calories.

How much protein is in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 5.47 g protein.

How many carbohydrates are in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 70.31 g carbohydrates. Of which 7.81 g sugars.

How much sugar is in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 7.81 g sugars.

How much sodium (salt) is in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 572.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

Per 100 g of A Taste Of Thai, Quick Meal Yellow Curry Noodles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in A Taste Of Thai, Quick Meal Yellow Curry Noodles?

The main ingredients in A Taste Of Thai, Quick Meal Yellow Curry Noodles are: A Stabilizer, An Emulsifier, Anchovies, Anti-caking Agent, Bay Leaf.

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Level of processing

5
Ultra-Processed
48 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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