Cirtric Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrate feedstocks, typically using the mold Aspergillus niger.

Manufacturers add citric acid primarily to control acidity and enhance flavor in foods and beverages. It acts as a preservative, antioxidant, and emulsifier, and is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.

Citric acid is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. It is a common component of human metabolism and is not associated with adverse health effects at typical dietary intake levels. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated citric acid and its salts, finding them safe for consumption.