Citric Acid And Artificial Flavor

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar source, typically from corn, using specific strains of the mold Aspergillus niger. The resulting citric acid is then purified and crystallized.

Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative. It provides a tart, sour taste, helps balance sweetness, and can inhibit the growth of bacteria and mold. It is commonly found in beverages, candies, jams, jellies, and processed fruits and vegetables.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it safe for consumption. At typical dietary levels, it is not associated with adverse health effects. Some individuals may experience tooth enamel erosion with frequent consumption of highly acidic foods and drinks containing citric acid.