Ingredient

Citric Acid And Erythorbic Acid

Source
Not animal-derived
Allergen
No
Role in food
Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative. Erythorbic …

What is Citric Acid And Erythorbic Acid?

Citric acid is a weak organic acid found naturally in citrus fruits. Erythorbic acid is a stereoisomer of ascorbic acid (Vitamin C) and is also known as isoascorbic acid. Both are often produced commercially through the fermentation of sugar by specific microorganisms.

Is Citric Acid And Erythorbic Acid vegan?

Citric Acid And Erythorbic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Citric Acid And Erythorbic Acid gluten-free?

They do not contain gluten.

Is Citric Acid And Erythorbic Acid a major allergen?

Neither citric acid nor erythorbic acid are derived from or considered major allergens by the FDA.

What is Citric Acid And Erythorbic Acid used for?

Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative.

Is Citric Acid And Erythorbic Acid safe?

Both citric acid and erythorbic acid are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative. Erythorbic acid is used as an antioxidant to help preserve color and flavor in foods. They are commonly found in baked goods, dressings, and processed fruits.

Health notes

Both citric acid and erythorbic acid are generally recognized as safe (GRAS) by the FDA for use in food. They are widely consumed and are not associated with adverse health effects at typical intake levels. International bodies like JECFA and EFSA have evaluated these substances and found them safe for consumption. No significant controversies or health concerns are associated with their use in food.

Allergen info

Neither citric acid nor erythorbic acid are derived from or considered major allergens by the FDA. They do not contain gluten.

Foods that contain Citric Acid And Erythorbic Acid

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.