Citric Acid And Natural Flavors

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrates by microorganisms, such as Aspergillus niger. It is a common food additive used to provide a tart, sour taste.

Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods and beverages. It adds a sour or tart taste to candies, jams, jellies, and soft drinks. It also helps prevent spoilage by inhibiting the growth of bacteria and molds.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of the body's energy-producing metabolic pathways. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. No significant health concerns are associated with typical dietary intake.