Citric Acid And Silicon Dioxide Added To Prevent Caking
What is Citric Acid And Silicon Dioxide Added To Prevent Caking?
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially through the fermentation of carbohydrates by microorganisms like Aspergillus niger. Silicon dioxide is a naturally occurring compound also known as silica, commonly found in sand and quartz.
Is Citric Acid And Silicon Dioxide Added To Prevent Caking vegan?
Citric Acid And Silicon Dioxide Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid And Silicon Dioxide Added To Prevent Caking a major allergen?
Not a major allergen.
What is Citric Acid And Silicon Dioxide Added To Prevent Caking used for?
Citric acid is used to add a sour taste and as a preservative.
Is Citric Acid And Silicon Dioxide Added To Prevent Caking safe?
Both citric acid and silicon dioxide are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is used to add a sour taste and as a preservative. Silicon dioxide is added to powdered foods to prevent clumping and ensure a free-flowing product. They are often found together in seasoning mixes, drink powders, and spice blends.
Health notes
Both citric acid and silicon dioxide are generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is a common dietary component and is metabolized by the body. Silicon dioxide is largely inert and passes through the digestive system. Neither has specific upper intake limits set by regulatory bodies for typical food use. JECFA and EFSA have evaluated both substances.
Allergen info
Not a major allergen.
Foods that contain Citric Acid And Silicon Dioxide Added To Prevent Caking
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