Citric Acid And Sodium Citrate
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar source, like corn or sugarcane, with a specific mold. Sodium citrate is the salt form of citric acid.
Why it's used
Citric acid and sodium citrate are used as acidity regulators, flavor enhancers, and preservatives. They add a tart or sour taste and help control pH in foods and beverages. They are commonly found in jams, jellies, candies, soft drinks, and processed cheeses.
Health notes
In the U.S., citric acid and sodium citrate are generally recognized as safe (GRAS) by the FDA for use in food. They are widely consumed and considered safe at typical dietary levels. International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they are approved for use in many countries. There are no widespread controversies regarding their safety at normal consumption levels.
Allergen info
Citric acid and sodium citrate are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Citric Acid And Sodium Citrate
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