Citric Acid And Sodium Citrates - Acidity Regulators

Citric acid is a weak organic acid found naturally in citrus fruits. It is produced industrially by fermenting a sugar source, like corn or sugarcane, with a specific mold. Sodium citrates are salts of citric acid, formed by reacting citric acid with sodium hydroxide or sodium bicarbonate.

These ingredients are commonly used as acidity regulators, meaning they help control the pH of foods and beverages. They can also act as flavor enhancers, preservatives, and emulsifiers, helping to blend oil and water. They are often found in jams, jellies, candies, soft drinks, and dairy products.

Citric acid and sodium citrates are generally recognized as safe (GRAS) by the FDA for use in food. They are common components of metabolic processes in the body. International bodies like JECFA and EFSA have evaluated these substances and found them to be safe for consumption. No significant health concerns are associated with typical dietary intake.