Citric Acid And Trisodium Citrate - Acidity Regulators

Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar source, such as corn or cane sugar, with a specific strain of mold (Aspergillus niger). Trisodium citrate is the sodium salt of citric acid, created by reacting citric acid with a sodium base.

Citric acid and trisodium citrate are widely used as acidity regulators, flavor enhancers, and preservatives. They provide a tart, sour taste and help control pH levels in foods and beverages. They are commonly found in soft drinks, candies, jams, jellies, and processed fruits and vegetables.

Citric acid and trisodium citrate are generally recognized as safe (GRAS) by the FDA for use in food. They are naturally present in many foods and are metabolized by the body. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels, they are not associated with adverse health effects.