Citric Acid And Turmeric

Citric acid is a weak organic acid found naturally in citrus fruits. It is typically produced commercially through the fermentation of sugars by microorganisms like Aspergillus niger. Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant.

Citric acid is often used as a flavor enhancer and acidity regulator in foods and beverages, providing a tart or sour taste. Turmeric is used as a natural yellow colorant and for its distinct flavor. They are commonly found together in products like yogurt, ice cream, ketchup, and mustard.

Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. JECFA and EFSA have evaluated citric acid and found it safe for consumption. Turmeric is also considered safe for consumption. While generally safe, high intake of citric acid could potentially erode tooth enamel. There are no widespread health concerns associated with the typical consumption of turmeric.