Citric Acid Artificial Flavor

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrates, typically using the mold Aspergillus niger. This process yields a highly pure, crystalline powder.

Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in food and beverages. It provides a tart, sour taste and helps to balance sweetness. It is commonly found in candies, gelatin desserts, jams, jellies, and carbonated drinks.

In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated citric acid and established guidelines for its use. While generally considered safe, some individuals may experience tooth enamel erosion with very frequent consumption of highly acidic foods and drinks.