Citric Acid & Maltodextrin
What is Citric Acid & Maltodextrin?
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially by fermenting a sugar source, like cornstarch, with a specific mold. Maltodextrin is a starch derivative, typically made from corn, rice, or potato starch, and is a carbohydrate.
Is Citric Acid & Maltodextrin vegan?
Citric Acid & Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid & Maltodextrin gluten-free?
They do not contain gluten.
Is Citric Acid & Maltodextrin a major allergen?
Neither citric acid nor maltodextrin are derived from or are major allergens.
What is Citric Acid & Maltodextrin used for?
Citric acid is used as a flavoring agent and preservative, adding a tart or sour taste to foods and drinks.
Is Citric Acid & Maltodextrin safe?
Both citric acid and maltodextrin are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is used as a flavoring agent and preservative, adding a tart or sour taste to foods and drinks. Maltodextrin is used as a thickener, filler, or sweetener to improve texture and mouthfeel. They are commonly found in powdered drinks, candies, jams, and processed snacks.
Health notes
Both citric acid and maltodextrin are generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is a common dietary component and is metabolized by the body. Maltodextrin is a rapidly digested carbohydrate that can affect blood sugar levels. JECFA and EFSA have evaluated both substances. No significant health concerns are associated with typical consumption levels.
Allergen info
Neither citric acid nor maltodextrin are derived from or are major allergens. They do not contain gluten.
Foods that contain Citric Acid & Maltodextrin
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