Citric Acid Modified Corn Starch
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What it is
Citric acid modified corn starch is a type of food starch that has been chemically altered using citric acid. It is derived from corn and is a common ingredient used to improve the texture and stability of various food products.
Why it's used
Manufacturers use this modified starch as a thickener and stabilizer in processed foods. It helps to improve the mouthfeel and prevent ingredients from separating. You can find it in products like pasta dishes, sauces, and baked goods.
Health notes
Citric acid modified corn starch is generally recognized as safe (GRAS) by the FDA. It is not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA and EFSA have evaluated food starches and their modifications, generally finding them safe for consumption.
Allergen info
Not a major allergen. As it is derived from corn, it does not contain any of the top 9 major allergens. It is also gluten-free.
Products containing Citric Acid Modified Corn Starch
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Oregon Freeze Dry Foods Inc.
Freeze Dried Rice & Chicken Entree
High in sodium — 33% DV per serving
450kcal
10Protein
16.7Fat
68.3Carbs
Associated Wholesale Grocers, Inc.
Garlic Parmesan Wing Seasoning Mix, Garlic Parmesan
333kcal
16.7Protein
0Fat
50Carbs
Fresh Innovations, LLC
Jalapeno Popper With Bacon Avocado Cream Cheese Dip, Jalapeno Popper With Bacon
233kcal
3.3Protein
20Fat
6.7Carbs