Citric Acid Natural Flavors
What is Citric Acid Natural Flavors?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced by fermenting a sugar source, typically from corn, with a specific mold (Aspergillus niger). This process yields a pure, crystalline powder.
Is Citric Acid Natural Flavors vegan?
Citric Acid Natural Flavors is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid Natural Flavors gluten-free?
It does not contain gluten.
Is Citric Acid Natural Flavors a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Citric Acid Natural Flavors used for?
Manufacturers use citric acid primarily as an acidity regulator and flavoring agent.
Is Citric Acid Natural Flavors safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator and flavoring agent. It provides a tart, sour taste and can also act as a preservative by inhibiting microbial growth. You'll find it in beverages, candies, jams, and processed foods.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated it. At typical consumption levels, it is not associated with adverse health effects. Some people may experience tooth enamel erosion with frequent, high-acid food intake.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Citric Acid Natural Flavors
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