Citric Acid Pectin

Citric acid is a weak organic acid found naturally in citrus fruits. It is commercially produced by fermenting a sugar source, usually from corn, with a specific strain of mold (Aspergillus niger). The resulting acid is then purified and crystallized.

Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative. It adds a tart or sour taste to foods and beverages, helps maintain their pH, and can inhibit the growth of bacteria. It is commonly found in jams, jellies, fruit juices, candies, and processed fruits.

Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of human metabolism and is safely consumed in typical food amounts. JECFA and EFSA have evaluated citric acid and found it to be safe for consumption. There are no significant health controversies associated with its use in food.