Citric Acid Water
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar-rich substrate, typically from corn or other plant sources, using specific strains of the mold Aspergillus niger. The resulting product is a white crystalline powder that is highly soluble in water.
Why it's used
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in a variety of foods and beverages. It provides a tart, sour taste and helps to balance sweetness. It is commonly found in soft drinks, candies, jams, jellies, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a natural component of the body's energy-producing metabolic pathways. International bodies like JECFA and EFSA have evaluated citric acid and its salts, finding them to be safe for consumption. There are no widespread health concerns associated with its typical use in food.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten. It is considered safe for individuals with these allergies.