Citric Add
What is Citric Add?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar source, typically from corn or sugarcane, using a specific strain of the mold Aspergillus niger. The resulting citric acid is then purified and crystallized.
Is Citric Add vegan?
Citric Add is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Add gluten-free?
It does not contain gluten.
Is Citric Add a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Citric Add used for?
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative.
Is Citric Add safe?
In the United States, citric acid is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative. It provides a tart, sour taste and helps to balance sweetness in foods and beverages. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.
Health notes
In the United States, citric acid is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is also approved as a food additive in the EU and has been evaluated by JECFA. At typical consumption levels found in food, it is not associated with adverse health effects. Some individuals may experience tooth enamel erosion with very frequent, high-acid food consumption, but this is not specific to citric acid.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Citric Add
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