Citric And Ascorbic Acid
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is a form of vitamin C. Both are commonly produced industrially through fermentation using microorganisms.
Why it's used
These ingredients are often used together as acidity regulators and preservatives. They help maintain the tartness and flavor of foods and prevent spoilage, especially in processed fruits, vegetables, and dairy products.
Health notes
In the U.S., both citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA. They are essential nutrients and antioxidants. International bodies like JECFA and EFSA have evaluated them. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Neither citric acid nor ascorbic acid are among the FDA's major food allergens, nor do they contain gluten.
Products containing Citric And Ascorbic Acid
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Borges USA, Inc.
Cara Mia, California Style Marinated Artichoke Hearts
89kcal
3.6Protein
5.4Fat
10.7Carbs
Casa Imports Inc.
Artichoke Hearts, Quartered & Marinated
High in sodium — 20% DV per serving
59kcal
2.4Protein
2.4Fat
5.9Carbs
Cynara Worldwide Sourcing, Inc.
Cynara, Marinated Artichoke Hearts
86kcal
3.6Protein
7.1Fat
7.1Carbs
Borges USA, Inc.
Caramia, California Style, Marinated Artichoke Hearts
179kcal
3.6Protein
17.9Fat
3.6Carbs