Citric And Lactic
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. Lactic acid is produced by the fermentation of carbohydrates, such as starch or sugar, by certain bacteria. Both are commonly produced industrially through fermentation processes using microorganisms.
Why it's used
These ingredients are primarily used as acidity regulators to provide a tart or sour taste and to preserve food by inhibiting microbial growth. They are found in a wide variety of processed foods, including beverages, dairy products, baked goods, and confectionery.
Health notes
Citric acid and lactic acid are generally recognized as safe (GRAS) by the FDA when used in food. Both have been evaluated by JECFA and EFSA, with no specific numerical limits set for acceptable daily intake. At typical consumption levels, they are not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Neither citric acid nor lactic acid are derived from or are one of the 9 FDA major allergens. They do not contain gluten.
Products containing Citric And Lactic
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By the Way Bakery LLC
Coconut Cloud Cake, Coconut
High in saturated fat — 25% DV per serving
372kcal
1.9Protein
15.4Fat
57.0Carbs
Wayfare Inc.
Dairy Free Cream Cheese, Cream Cheese
143kcal
0Protein
12.5Fat
10.7Carbs
Wayfare Inc.
Dairy Free Creamy French Onion, Creamy French Onion
125kcal
0Protein
10.7Fat
10.7Carbs
By the Way Bakery LLC
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, Raspberry, Chocolate
High in saturated fat — 55% DV per serving
High in added sugars — 70% DV per serving
383kcal
3.3Protein
21.7Fat
44.2Carbs
By the Way Bakery LLC
Madeleines
High in added sugars — 24% DV per serving
350kcal
5Protein
15Fat
55Carbs