Citric & Ascorbic Acids
What is Citric & Ascorbic Acids?
Citric acid is a weak organic acid found naturally in citrus fruits. Ascorbic acid is a form of vitamin C. Both are often produced commercially through the fermentation of carbohydrates by microorganisms.
Is Citric & Ascorbic Acids vegan?
Citric & Ascorbic Acids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric & Ascorbic Acids gluten-free?
They do not contain gluten.
Is Citric & Ascorbic Acids a major allergen?
Neither citric acid nor ascorbic acid are derived from any of the 9 major FDA allergens.
What is Citric & Ascorbic Acids used for?
These acids are commonly added to foods as acidity regulators, preservatives, and flavor enhancers.
Is Citric & Ascorbic Acids safe?
Citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA.
Why it's used
These acids are commonly added to foods as acidity regulators, preservatives, and flavor enhancers. They provide a tart or sour taste and can help prevent spoilage by inhibiting microbial growth. They are frequently found in baked goods, desserts, jams, and beverages.
Health notes
Citric acid and ascorbic acid are generally recognized as safe (GRAS) by the FDA. They are naturally occurring substances and play roles in human metabolism. Regulatory bodies like JECFA and EFSA have evaluated these ingredients. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Neither citric acid nor ascorbic acid are derived from any of the 9 major FDA allergens. They do not contain gluten.
Foods that contain Citric & Ascorbic Acids
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