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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use citric pectin primarily as a gelling agent and thickener. It is crucial …
What it is
Citric pectin is a modified form of pectin, a natural fiber found in fruits like apples and citrus peels. It is produced by treating pectin with an acid, which alters its gelling properties. This modification allows it to form gels under a wider range of conditions than standard pectin.
Why it's used
Manufacturers use citric pectin primarily as a gelling agent and thickener. It is crucial for creating the desired texture in jams, jellies, and fruit spreads. It is also found in candies and some beverages to provide body and stability.
Health notes
In the U.S., citric pectin is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of soluble fiber, which may have benefits for digestive health. International bodies like JECFA and EFSA have evaluated pectin and its derivatives. Evidence does not suggest significant health concerns at typical consumption levels.
Allergen info
Citric pectin is derived from fruits and is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.