POTLICKER

Beer Jelly, Apricot Ale — Nutrition Facts & Ingredients

UPC 854163004005 Manufacturer: The Potlicker, LLC Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Calories
40per serving
Protein
0 gper 100 g
Carbs
71.4 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 14 g): 40 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 9.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates71.4 g
Sugars64.3 g
Fat0 g
Sodium0 mg

Where to buy Beer Jelly, Apricot Ale

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apricot Puree, Barley, Cane Sugar, Citric Pectin, Hops, Magic Hat #9, Water, Yeast

Frequently asked questions

How many calories are in Beer Jelly, Apricot Ale?

Per 100 g of Beer Jelly, Apricot Ale there are 286 calories.

How much protein is in Beer Jelly, Apricot Ale?

Per 100 g of Beer Jelly, Apricot Ale there are 0.0 g protein.

How many carbohydrates are in Beer Jelly, Apricot Ale?

Per 100 g of Beer Jelly, Apricot Ale there are 71.43 g carbohydrates. Of which 64.29 g sugars.

How much sugar is in Beer Jelly, Apricot Ale?

Per 100 g of Beer Jelly, Apricot Ale there are 64.29 g sugars.

How much sodium (salt) is in Beer Jelly, Apricot Ale?

Per 100 g of Beer Jelly, Apricot Ale there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beer Jelly, Apricot Ale?

The main ingredients in Beer Jelly, Apricot Ale are: Apricot Puree, Barley, Cane Sugar, Citric Pectin, Hops.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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