Citris Acid

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of sugar by specific molds, most commonly Aspergillus niger. It is a common food additive used for its tart flavor and preservative qualities.

Citric acid is primarily used as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods and beverages. It provides a tart or sour taste and helps to prevent spoilage by inhibiting microbial growth. It is frequently found in candies, jams, jellies, soft drinks, and processed meats.

Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive. It is also approved by the European Food Safety Authority (EFSA). JECFA has evaluated citric acid and set an acceptable daily intake. It is not known to cause adverse health effects at typical consumption levels. Some individuals may experience tooth enamel erosion with frequent consumption of highly acidic foods and drinks, but this is not specific to citric acid.