Citrus Fibre
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Citrus fiber is a dietary fiber derived from the pulp of citrus fruits, primarily oranges and lemons, after they have been juiced. It is typically produced by drying and milling the leftover fruit pulp, which includes the peel and membranes. This process yields a fine powder rich in soluble and insoluble fiber.
Why it's used
Manufacturers add citrus fiber to foods as a texturizer, stabilizer, and emulsifier. It helps improve moisture retention, prevent syneresis (weeping), and enhance the texture of baked goods, dairy products, and processed meats. It is often found in cakes, cupcakes, snack cakes, and fruit snacks.
Health notes
Citrus fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health. Regulatory bodies like JECFA and EFSA have evaluated various food fibers. Evidence does not suggest adverse health effects from typical dietary intakes of citrus fiber.
Allergen info
Citrus fiber is derived from citrus fruits and is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Citrus Fibre
Compare products →
QB FRUIT
Soft Fruit Snack Cubes
280kcal
0Protein
0Fat
68Carbs
CHARLOTTE'S
German Chocolate Cake
High in saturated fat — 35% DV per serving
380kcal
2.5Protein
20.2Fat
48.1Carbs
Arla Foods Amba
Strawberry Cream Cheese Spread, Strawberry
High in saturated fat — 20% DV per serving
233kcal
3.3Protein
20Fat
10Carbs
Greenleaf Foods, SPC
Bratwurst Plant-Based Sausages, Bratwurst
High in sodium — 22% DV per serving
235kcal
16.5Protein
17.6Fat
5.9Carbs
Greenleaf Foods, SPC
Sweet Chile BBQ Plant-Based Bites, Sweet Chile BBQ
High in sodium — 29% DV per serving
255kcal
11.8Protein
12.7Fat
24.6Carbs