German Chocolate Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 79 g): 300 calories. Per 100 g: 380 calories, 2.5 g protein, 20.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Amylase, Annatto, Artificial & Natural Flavor, Artificial And Natural Flavors, Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Canola, Canola Oil, Caramel, Carrageenan, Cellulose Gum, Citric Acid, Citrus Fibre, Cocoa Powder, Coconut, Corn Starch, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glucose, Gum Arabic, Icing Sugar, Lactose, Liquid Whole Eggs, Margarine, Milk, Milk Ingredients, Milk Powder, Modified Palm And Palm Kernel Oils, Modified Palm Kernel Oil, Modified Palm Oil, Modified Tapioca Starch, Monocalcium Phosphate, Monoglycerides, Natural Color, Natural Flavors, Niacin, Palm Oil, Pecan, Pectin, Polysorbate 60, Potassium Sorbate, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Soy Lecithin, Soya, Soybean Oil, Sugar, Sugar/glucose-fructose, Sweetened Condensed Milk, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 380 calories.
How much protein is in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 2.53 g protein.
How many carbohydrates are in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 48.1 g carbohydrates. Of which 32.91 g sugars.
How much sugar is in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 32.91 g sugars.
How much sodium (salt) is in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in German Chocolate Cake?
Per 100 g of German Chocolate Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in German Chocolate Cake?
The main ingredients in German Chocolate Cake are: Alpha Amylase, Annatto, Artificial & Natural Flavor, Artificial And Natural Flavors, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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