Ingredient

Clam Broth From Concentrate

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers add clam broth from concentrate to foods to provide a rich, savory, seafood …

What it is

Clam broth from concentrate is made by simmering clams and their juices to create a flavorful liquid. This liquid is then concentrated, often by evaporating water, to intensify the flavor and reduce its volume for easier storage and transport.

Why it's used

Manufacturers add clam broth from concentrate to foods to provide a rich, savory, seafood flavor. It is commonly found in soups, chowders, bisques, sauces, and seafood dishes.

Health notes

Clam broth from concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, and consumers concerned about sodium intake should be mindful of its presence in processed foods. International bodies like JECFA have evaluated similar seafood extracts, but specific evaluations for clam broth from concentrate may vary.

Allergen info

Clam broth is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Clam Broth From Concentrate

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Ahold USA, Inc. Lobster Bisque Other Soups High in sodium — 35% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 38% DV per serving 147kcal 2.9Protein 12.2Fat 6.5Carbs Ahold USA, Inc. New England Clam Chowder Other Soups High in sodium — 24% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 25% DV per serving 106kcal 4.9Protein 6.9Fat 7.3Carbs Blount Seafood Corporation Whole Foods Market, New England Clam Chowder Other Soups High in sodium — 33% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 29% DV per serving 118kcal 3.7Protein 8.6Fat 7.3Carbs Blount Seafood Corporation New England Clam Chowder Other Soups High in sodium — 34% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 35% DV per serving 123kcal 4.2Protein 8.8Fat 6.7Carbs Blount Seafood Corporation New England Clam Chowder Other Soups High in sodium — 32% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving 102kcal 3.3Protein 6.5Fat 7.8Carbs Ahold USA, Inc. Lobster Bisque Other Soups High in sodium — 27% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 42% DV per serving 147kcal 3.7Protein 12.2Fat 6.1Carbs Ahold USA, Inc. Clam Chowder Other Soups High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 22% DV per serving 98kcal 3.3Protein 6.5Fat 6.9Carbs Blount Seafood Corporation Clam Chowder Other Soups High in sodium — 31% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 29% DV per serving 118kcal 3.7Protein 8.6Fat 6.5Carbs Yankee Specialty Foods Lobster Bisque, Lobster Other Soups High in sodium — 28% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 42% DV per serving 135kcal 3.7Protein 12.2Fat 5.3Carbs Ahold USA, Inc. Clam Chowder Other Soups High in sodium — 28% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving 109kcal 4.9Protein 7.0Fat 7.4Carbs Blount Seafood Corporation New England Clam Chowder Other Soups High in sodium — 31% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 29% DV per serving 118kcal 3.7Protein 8.6Fat 6.5Carbs Blount Seafood Corporation Lobster Bisque, Lobster Other Soups High in sodium — 36% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 33% DV per serving 114kcal 2.9Protein 9.0Fat 4.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.