Ingredient

Clam Flavor

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Allergen

Role in food

Manufacturers use clam flavor to impart a seafood taste to a variety of products …

What it is

Clam flavor is a flavoring agent designed to mimic the taste and aroma of clams. It can be derived from real clams through extraction processes or created synthetically using various food-grade chemicals.

Why it's used

Manufacturers use clam flavor to impart a seafood taste to a variety of products without using actual shellfish. It is commonly found in soups, sauces, and snack foods where a savory, oceanic profile is desired.

Health notes

Clam flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated many flavoring substances, but specific evaluations for 'clam flavor' as a general category are not always detailed. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.

Allergen info

If derived from real clams, clam flavor would be considered a shellfish allergen. If produced synthetically, it is not a major allergen. Consumers with shellfish allergies should check product labels for specific ingredient sourcing.

Products containing Clam Flavor

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BIG Y Linguini With White Clam Sauce Other Deli High in sodium — 46% DV per serving 136kcal 4.5Protein 4.0Fat 21.2Carbs Campbell Soup Company Wolfgang Puck, New England Clam Chowder Soup Canned Soup High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 61kcal 1.6Protein 2.9Fat 7.3Carbs

Pike Place Chowder Co. New England Clam Chowder Other Soups High in sodium — 31% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 39% DV per serving 159kcal 7.5Protein 11.0Fat 7.9Carbs Colorblind Records Inc. Morning Elixir Premium Bloody Mary Mixxx, Bold & Spicy Alcohol High in sodium — 30% DV per serving 44kcal 1.1Protein 0Fat 10Carbs Fairway Operating Corp. New England Clam Chowder Other Soups High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving 129kcal 5.0Protein 7.0Fat 9.1Carbs

MISS MARYS MIX, INC Premium Bloody Mary Mixxx Alcohol High in sodium — 26% DV per serving 33kcal 0Protein 0Fat 8.9Carbs

MISS MARYS MIX, INC Bold & Spicy Premium Bloody Mary Mixxx, Bold & Spicy Alcohol High in sodium — 30% DV per serving 39kcal 0Protein 0Fat 10Carbs Harris-Teeter Inc. Fresh Foods Market, New England Clam Chowder Other Soups High in sodium — 40% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving 118kcal 3.3Protein 7.8Fat 6.9Carbs Seafood America LLC New England Style Clam Chowder Other Soups High in sodium — 56% DV per serving 62kcal 3.5Protein 2.6Fat 5.7Carbs Colorblind Records Inc. Morning Elixir Premium Bloody Mary Mixxx Alcohol High in sodium — 29% DV per serving 33kcal 0Protein 0Fat 8.9Carbs Fortun Foods Inc. Clam Chowder Soup Other Soups High in sodium — 35% DV per serving 40kcal 2.2Protein 0.9Fat 5.7Carbs

Fresh Food Manufacturing New England Calm Chowder Soup, New England Calm Chowder Canned Soup High in sodium — 56% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving 94kcal 3.1Protein 5.9Fat 7.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.