PICK PLACE CHOWDER

New England Clam Chowder — Nutrition Facts & Ingredients

UPC 856112004029 Manufacturer: Pike Place Chowder Co. Other Soups Updated Sep 27, 2026

New England Clam Chowder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 227 g): 361 calories. Per 100 g: 159 calories, 7.5 g protein, 11.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
361
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 720mg 31%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Protein 17.0g
Calcium 150mg 12%
Iron 14.4mg 80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein7.5 g
Carbohydrates7.9 g
Sugars1.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.5g
Fat11.0 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol51 mg
Sodium317 mg
Calcium66 mg
Iron6.3 mg
Vitamin A165 mcg
Vitamin C7.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bacon, Butter, Calcium Disodium EDTA, Calm Base, Carmel Color, Celery, Clam Extract, Clam Flavor, Clams, Codfish, Color, Cooked Clams Including Clam Juices, Cream, Dextrose, Disodium Inosinate & Disodium Guanylate, Dried Soy Sauce, Flavoring Canola Oil, Flour, Folic Acid, Garlic Powder, Maltodextrin, Milk, Niacin, Ocean Clams And Ocean Clam Juice, Onion Powder, Onions, Partially Hydrogenated Soybean Oil, Potato Flour, Red Potatoes, Reduced Iron, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sodium Tripolyphoshate, Soybeans, Spices, Succinic Acid, Sugar, Sulfiting Agents, Tapioca Starch, Thiamine Mononitrate, To Enhance Flavor, To Protect Color, To Protect Flavor, To Retain Natural Juices, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 159 calories.

How much protein is in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 7.49 g protein.

How many carbohydrates are in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 7.93 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 1.76 g sugars.

How much sodium (salt) is in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder?

Per 100 g of New England Clam Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder?

The main ingredients in New England Clam Chowder are: Bacon, Butter, Calcium Disodium EDTA, Calm Base, Carmel Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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