Vanilla Flavored Fondant, Vanilla — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein.
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Arabic Gum, Artificial Color FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose, CMC, Glycerine, Modified Corn Starch, Palm Oil, Potassium Sorbate, Sodium Acetate, Sugar, Tragacanth Gum, Water Corn Syrup
Frequently asked questions
How many calories are in Vanilla Flavored Fondant, Vanilla?
Per 100 g of Vanilla Flavored Fondant, Vanilla there are 371 calories.
How much protein is in Vanilla Flavored Fondant, Vanilla?
Per 100 g of Vanilla Flavored Fondant, Vanilla there are 0.0 g protein.
How much sugar is in Vanilla Flavored Fondant, Vanilla?
Per 100 g of Vanilla Flavored Fondant, Vanilla there are 82.86 g sugars.
How much sodium (salt) is in Vanilla Flavored Fondant, Vanilla?
Per 100 g of Vanilla Flavored Fondant, Vanilla there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Flavored Fondant, Vanilla?
Per 100 g of Vanilla Flavored Fondant, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Flavored Fondant, Vanilla?
The main ingredients in Vanilla Flavored Fondant, Vanilla are: Acetic Acid, Arabic Gum, Artificial Color FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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