Coated With Cracked Black Pepper
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What it is
Cracked black pepper is made by coarsely grinding dried peppercorns, the fruit of the Piper nigrum vine. This process breaks the peppercorns into smaller pieces, releasing their pungent aroma and flavor. It is used as a spice in cooking and seasoning.
Why it's used
Manufacturers use cracked black pepper primarily as a flavoring agent to add a pungent, spicy taste to foods. It is commonly found in savory products like processed meats such as pepperoni, salami, bacon, and sausages, as well as in sandwiches and other prepared meals.
Health notes
Black pepper is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains piperine, which has been studied for potential antioxidant and anti-inflammatory properties, although more research is needed. International bodies like JECFA and EFSA have evaluated black pepper and its components. Evidence on health effects at typical dietary intake is mixed and requires further investigation.
Allergen info
Black pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Coated With Cracked Black Pepper
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Kraft Heinz Foods Company
Cracked Black Pepper Turkey Breast, Cracked Black Pepper
High in sodium — 22% DV per serving
89kcal
16.1Protein
1.8Fat
3.6Carbs
Dietz & Watson Inc.
Peppered Turkey Breast Coated With Black Pepper & Seasonings, Peppered
89kcal
21.4Protein
0.9Fat
1.8Carbs
Dandee Foods
Carving Station Turkey Breast
High in sodium — 49% DV per serving
High in saturated fat — 20% DV per serving
High in cholesterol — 21% DV per serving
201kcal
16.6Protein
7.1Fat
19.5Carbs
Jennie-O Turkey Store, Inc.
Honey Smoked Pepper Turkey Breast, Honey Smoked Pepper
89kcal
17.9Protein
0.9Fat
3.6Carbs
Kraft Heinz Foods Company
Cracked Black Pepper Thick Cut Bacon
571kcal
21.4Protein
50Fat
7.1Carbs
Kraft Heinz Foods Company
Fully Cooked Cracked Black Pepper Thick Cut Bacon
429kcal
42.9Protein
28.6Fat
0Carbs
Kraft Heinz Foods Company
Cracked Black Pepper Turkey Breast, Cracked Black Pepper
High in sodium — 22% DV per serving
89kcal
16.1Protein
1.8Fat
3.6Carbs