Ingredient

Coated With Cracked Black Pepper

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use cracked black pepper primarily as a flavoring agent to add a pungent, …

What it is

Cracked black pepper is made by coarsely grinding dried peppercorns, the fruit of the Piper nigrum vine. This process breaks the peppercorns into smaller pieces, releasing their pungent aroma and flavor. It is used as a spice in cooking and seasoning.

Why it's used

Manufacturers use cracked black pepper primarily as a flavoring agent to add a pungent, spicy taste to foods. It is commonly found in savory products like processed meats such as pepperoni, salami, bacon, and sausages, as well as in sandwiches and other prepared meals.

Health notes

Black pepper is generally recognized as safe (GRAS) by the FDA when used as a spice. It contains piperine, which has been studied for potential antioxidant and anti-inflammatory properties, although more research is needed. International bodies like JECFA and EFSA have evaluated black pepper and its components. Evidence on health effects at typical dietary intake is mixed and requires further investigation.

Allergen info

Black pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Coated With Cracked Black Pepper

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.