Fully Cooked Cracked Black Pepper Thick Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 42.9 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (2 slices (14g), 14 g): 60 calories. Per 100 g: 429 calories, 42.9 g protein, 28.6 g fat.
Nutrition Facts
Serving size2 slices (14g) (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fully Cooked Cracked Black Pepper Thick Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Coated With Cracked Black Pepper, Cured With Water, Natural Flavors, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Fully Cooked Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Fully Cooked Cracked Black Pepper Thick Cut Bacon there are 429 calories.
How much protein is in Fully Cooked Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Fully Cooked Cracked Black Pepper Thick Cut Bacon there are 42.86 g protein.
How many carbohydrates are in Fully Cooked Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Fully Cooked Cracked Black Pepper Thick Cut Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Fully Cooked Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Fully Cooked Cracked Black Pepper Thick Cut Bacon there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fully Cooked Cracked Black Pepper Thick Cut Bacon?
The main ingredients in Fully Cooked Cracked Black Pepper Thick Cut Bacon are: Coated With Cracked Black Pepper, Cured With Water, Natural Flavors, Salt, Sodium Ascorbate.
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