Cracked Black Pepper Thick Cut Bacon — Nutrition Facts & Ingredients
Per serving (1 skillet cooked slice (14g), 14 g): 80 calories. Per 100 g: 571 calories, 21.4 g protein, 50 g fat.
Nutrition Facts
Serving size1 skillet cooked slice (14g) (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Coated With Cracked Black Pepper, Cured With Water, Natural Flavors, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Cracked Black Pepper Thick Cut Bacon there are 571 calories.
How much protein is in Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Cracked Black Pepper Thick Cut Bacon there are 21.43 g protein.
How many carbohydrates are in Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Cracked Black Pepper Thick Cut Bacon there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Cracked Black Pepper Thick Cut Bacon there are 0.0 g sugars.
How much sodium (salt) is in Cracked Black Pepper Thick Cut Bacon?
Per 100 g of Cracked Black Pepper Thick Cut Bacon there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cracked Black Pepper Thick Cut Bacon?
The main ingredients in Cracked Black Pepper Thick Cut Bacon are: Coated With Cracked Black Pepper, Cured With Water, Natural Flavors, Salt, Sodium Ascorbate.
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