CUMBERLAND FARMS

Carving Station Turkey Breast — Nutrition Facts & Ingredients

UPC 705432012903 Manufacturer: Dandee Foods Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
340per serving
Protein
16.6 gper 100 g
Carbs
19.5 gper 100 g
Fat
7.1 gper 100 g

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Per serving (5.96 ONZ, 169 g): 340 calories. Per 100 g: 201 calories, 16.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.96 ONZ (169g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 64.2mg 21%
Sodium 1120mg 49%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 28.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

201 calories in 100 g
Protein16.6 g
Carbohydrates19.5 g
Sugars1.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)18.9g
Fat7.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol38 mg
Sodium663 mg
Calcium89 mg
Iron1.6 mg
Vitamin A17.7 mcg
Vitamin C0 mg

Where to buy Carving Station Turkey Breast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Acetic Acid, Ada, Ascorbic Acid, Azodicarbonamide, Black Pepper Turkey Breast: Turkey Breast, Browned In Canola Oil, Calcium Disodium EDTA, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Coated With Cracked Black Pepper, Contains Less Than 1.5% Of Salt, Corn Syrup, Cream, Csl, Cysteine, Distilled Vinegar, Egg Yolks, Enzyme, Enzymes, Ethoxylated Mono & Diglycerides, Ferrous Sulfate, Folic Acid, Fumaric Acid, Lactic Acid, Malt, Malt Barley Flour, Mayonnaise Soybean Oil, Mono & Diglycerides, Mustard Seed, Niacin, Nonfat Dry Milk, Phosphoric Acid, Polysobate 60, Potassium Chloride, Potassium Iodate, Preservative, Propionic Acid, Riboflavin, Salt, Sodium Phosphate, Sodium Propionate, Sorbic Acid, Sourdough Bread: Enriched Bleached Flour, Sugar, Swiss Cheese: Cultured Milk, Thiamine Mononitrate, To Protect Flavor, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 201 calories.

How much protein is in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 16.57 g protein.

How many carbohydrates are in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 19.53 g carbohydrates. Of which 1.78 g sugars.

How much sugar is in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 1.78 g sugars.

How much sodium (salt) is in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carving Station Turkey Breast?

Per 100 g of Carving Station Turkey Breast there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carving Station Turkey Breast?

The main ingredients in Carving Station Turkey Breast are: A Preservative, Acetic Acid, Ada, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
52 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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