Ingredient

Coated With Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Pepper is primarily used to add a pungent, spicy flavor to foods. Manufacturers use …

What it is

This ingredient is black peppercorns (Piper nigrum) that have been processed and applied to food. Peppercorns are dried berries from a flowering vine native to South Asia. They are typically coated onto foods for flavor and appearance.

Why it's used

Pepper is primarily used to add a pungent, spicy flavor to foods. Manufacturers use it as a seasoning and flavoring agent in a wide variety of savory products, including meats, processed foods, and spice blends.

Health notes

Pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed in typical amounts without adverse health effects. International bodies like JECFA have evaluated pepper and its components. There are no widespread controversies regarding its use in food.

Allergen info

Pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Coated With Pepper

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Topco Associates, Inc. Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper Bacon, Sausages & Ribs 545kcal 27.3Protein 45.5Fat —Carbs Wal-Mart Stores, Inc. Sliced Turkey Pastrami Pepperoni, Salami & Cold Cuts High in sodium — 21% DV per serving 125kcal 17.9Protein 5.4Fat 0Carbs Pepper Crust Center Cut Bacon, Pepper Hempler Foods Group LLC Pepper Crust Center Cut Bacon, Pepper Bacon, Sausages & Ribs 545kcal 27.3Protein 45.5Fat 0Carbs Rotisserie Seasoned Chicken Breast With Rib Meat, Rotisserie Seasoned Foster Poultry Farms Rotisserie Seasoned Chicken Breast With Rib Meat, Rotisserie Seasoned Pepperoni, Salami & Cold Cuts 125kcal 16.1Protein 5.4Fat 1.8Carbs Raley's Premium Hickory Smoked Thick Sliced Peppered Bacon Coated With Pepper, Premium Hickory Smoked Bacon, Sausages & Ribs 545kcal 27.3Protein 45.5Fat 0Carbs Nueske HiLLCrest Farm Meats Applewood Smoked Pepper Coated Bacon, Applewood Smoked Bacon, Sausages & Ribs High in saturated fat — 35% DV per serving 407kcal 14.8Protein 37.0Fat 1.9Carbs Boar's Head Roasted Pork Pepperoni, Salami & Cold Cuts 143kcal 25Protein 5.4Fat 1.8Carbs
Salt (7 products) Sodium Phosphate (5 products) Sodium Erythorbate (5 products) Sodium Nitrite (5 products) Water (4 products) Flavorings (3 products) Cane And Brown Sugar (3 products) Sugar (3 products) Garlic Powder (2 products) Cured With Water (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.