BUCKLEY FARMS

Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper

UPC 36800445710 Manufacturer: Topco Associates, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 FRIED SLICE, 11 g): 60 calories. Per 100 g: 545 calories, 27.3 g protein, 45.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRIED SLICE (11g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 280mg 12%
Total Carbohydrate -- --
Total Sugars 0g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g
Protein27.3 g
Sugars0 g
Fat45.5 g
Saturated fat18.2 g
Trans fat0 g
Cholesterol227 mg
Sodium2545 mg

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Ingredients

Cane And Brown Sugar, Coated With Pepper, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper?

Per 100 g of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper there are 545 calories.

How much protein is in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper?

Per 100 g of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper there are 27.27 g protein.

How much sugar is in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper?

Per 100 g of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper there are 0.0 g sugars.

How much sodium (salt) is in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper?

Per 100 g of Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper there are 2545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper?

The main ingredients in Hickory Smoked Thick Cut Bacon Coated With Pepper, Hickory Smoked With Pepper are: Cane And Brown Sugar, Coated With Pepper, Flavorings, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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