FLETCHER'S

Pepper Crust Center Cut Bacon, Pepper — Nutrition Facts & Ingredients

UPC 191619571965 Manufacturer: Hempler Foods Group LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 fried slice, 11 g): 60 calories. Per 100 g: 545 calories, 27.3 g protein, 45.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 fried slice (11g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 25.0mg 8%

Sodium 280mg 12%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g

Protein27.3 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat45.5 g

Saturated fat18.2 g

Trans fat0 g

Cholesterol227 mg

Sodium2545 mg

Calcium0 mg

Potassium636 mg

Iron3.3 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Pepper Crust Center Cut Bacon, Pepper

Prices and availability are set by the retailer.

Ingredients

Cane And Brown Sugar, Coated With Pepper, Cured With Water, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 545 calories.

How much protein is in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 27.27 g protein.

How many carbohydrates are in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 0.0 g sugars.

How much sodium (salt) is in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 2545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Crust Center Cut Bacon, Pepper?

Per 100 g of Pepper Crust Center Cut Bacon, Pepper there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Crust Center Cut Bacon, Pepper?

The main ingredients in Pepper Crust Center Cut Bacon, Pepper are: Cane And Brown Sugar, Coated With Pepper, Cured With Water, Flavorings, Salt.

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Level of processing

Processed

8 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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