BOAR'S HEAD

Boar's Head Roasted Pork — Nutrition Facts & Ingredients

UPC 266435000002 Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2oz (56g), 56 g): 80 calories. Per 100 g: 143 calories, 25 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size2oz (56g) (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 310mg 13%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 14g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein25 g
Carbohydrates1.8 g
Sugars1.8 g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol62 mg
Sodium554 mg
Iron1.3 mg

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Ingredients

Coated With Pepper, Dextrose, Fresh Pork, Garlic, Salt, Sugar, Water

Frequently asked questions

How many calories are in Boar's Head Roasted Pork?

Per 100 g of Boar's Head Roasted Pork there are 143 calories.

How much protein is in Boar's Head Roasted Pork?

Per 100 g of Boar's Head Roasted Pork there are 25.0 g protein.

How many carbohydrates are in Boar's Head Roasted Pork?

Per 100 g of Boar's Head Roasted Pork there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Boar's Head Roasted Pork?

Per 100 g of Boar's Head Roasted Pork there are 1.79 g sugars.

How much sodium (salt) is in Boar's Head Roasted Pork?

Per 100 g of Boar's Head Roasted Pork there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Boar's Head Roasted Pork?

The main ingredients in Boar's Head Roasted Pork are: Coated With Pepper, Dextrose, Fresh Pork, Garlic, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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