Cob Corn
What is Cob Corn?
Cob corn is sweet corn that is still attached to its woody cob. It is a variety of maize, a grain crop grown in many parts of the world. The kernels are harvested when they are young and tender, typically for fresh consumption or freezing.
Is Cob Corn vegan?
Cob Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cob Corn gluten-free?
It does not contain gluten.
Is Cob Corn a major allergen?
Corn is not one of the nine major allergens.
What is Cob Corn used for?
Manufacturers include cob corn in frozen vegetable mixes or sell it as a ready-to-cook side dish.
Is Cob Corn safe?
Corn is a grain and a vegetable, and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers include cob corn in frozen vegetable mixes or sell it as a ready-to-cook side dish. Its natural sweetness and satisfying texture make it a popular choice for consumers.
Health notes
Corn is a grain and a vegetable, and is generally recognized as safe (GRAS) by the FDA. It is a source of fiber, vitamins, and minerals. While generally considered healthy, some people may have difficulty digesting corn due to its fiber content. No specific health concerns are associated with typical consumption of cob corn.
Allergen info
Corn is not one of the nine major allergens. It does not contain gluten.
Foods that contain Cob Corn
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