Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Cocoa butter oil is primarily used as a fat source in chocolate and confectionery …
What it is
Cocoa butter oil is the fat extracted from cocoa beans. It is a natural component of chocolate and gives chocolate its smooth texture and melt-in-your-mouth quality. The oil is separated from the cocoa solids during the chocolate-making process.
Why it's used
Cocoa butter oil is primarily used as a fat source in chocolate and confectionery products. It contributes to the texture, mouthfeel, and gloss of items like ice cream, baked goods, and chocolate coatings. It is also used in some lotions and cosmetics.
Health notes
Cocoa butter oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated and monounsaturated fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cocoa butter and related substances. Evidence on the health effects of cocoa butter consumption at typical dietary levels is mixed, with some studies suggesting potential benefits from antioxidants found in cocoa, while others highlight the saturated fat content.
Allergen info
Cocoa butter oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.