Ingredient

Cocoa Buttermilk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cocoa buttermilk to provide a chocolate flavor and a creamy texture in …

What is Cocoa Buttermilk?

Cocoa buttermilk is a dairy product made from the liquid left over after churning butter from cream. It is then combined with cocoa powder and other ingredients to create a chocolate-flavored liquid.

Is Cocoa Buttermilk vegan?

No. Cocoa Buttermilk is animal-derived, so it is not vegan.

Is Cocoa Buttermilk gluten-free?

It does not contain gluten.

Is Cocoa Buttermilk a major allergen?

Cocoa buttermilk is derived from milk, which is one of the 9 FDA major allergens.

What is Cocoa Buttermilk used for?

Manufacturers add cocoa buttermilk to provide a chocolate flavor and a creamy texture in foods.

Is Cocoa Buttermilk safe?

Cocoa buttermilk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add cocoa buttermilk to provide a chocolate flavor and a creamy texture in foods. It is commonly found in confectionery, baked goods, and dairy-based desserts.

Health notes

Cocoa buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. No specific health concerns are associated with its consumption at typical levels.

Allergen info

Cocoa buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Cocoa Buttermilk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.