Cocoa Coating
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What it is
Cocoa coating is a sweet, chocolate-flavored confection used to cover or fill food products. It is typically made from cocoa powder, sugar, vegetable oil or fat, and emulsifiers like soy lecithin. Sometimes milk solids are added for a milk chocolate flavor.
Why it's used
Manufacturers use cocoa coating to add a chocolate flavor and a smooth texture to foods. It is often used to coat ice cream bars, cookies, candies, and baked goods like panettone. It can also be used as a filling or a decorative element.
Health notes
Cocoa coating is generally recognized as safe (GRAS) by the FDA when used as intended. The main ingredients, cocoa and sugar, are common food components. While excessive sugar intake is linked to health concerns, typical amounts in cocoa coating are not considered problematic by regulatory bodies. JECFA has evaluated cocoa and cocoa products, establishing standards for their identity and quality.
Allergen info
Cocoa coating may contain milk if milk solids are added, making it a major allergen. It may also contain soy lecithin, which is derived from soy, another major allergen. Check product labels for specific allergen information.
Products containing Cocoa Coating
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Caveman Foods
Protein Bar, Dark Chocolate Salted Caramel Nut
452kcal
23.8Protein
21.4Fat
42.9Carbs
Caveman Foods
Dark Chocolate Cherry Nut, Dark Chocolate Cherry
500kcal
10Protein
27.5Fat
52.5Carbs
Belgian Boys USA LLC
Chocolate Coated Belgian Waffle, Chocolate
High in saturated fat — 45% DV per serving
High in added sugars — 22% DV per serving
467kcal
6.7Protein
25Fat
53.3Carbs
Rouse's Enterprises, Inc.
Mini Cannoli
318kcal
6.8Protein
13.6Fat
38.6Carbs
Belgian Boys USA LLC
Chocolate Coated Belgian Waffle With Pearl Sugar, Chocolate Coated
High in saturated fat — 45% DV per serving
High in added sugars — 22% DV per serving
467kcal
6.7Protein
25Fat
53.3Carbs