Ingredient

Coconut Oil1

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Source
Not animal-derived
Allergen
No
Role in food
Coconut oil is used as a cooking oil and a fat in baked goods, …

What it is

Coconut oil is a vegetable oil extracted from the meat of mature coconuts. It is a solid at room temperature in cooler climates but melts into a clear liquid when heated. It is produced by pressing dried coconut flesh or by boiling fresh coconut milk.

Why it's used

Coconut oil is used as a cooking oil and a fat in baked goods, confectionery, and dairy alternatives. Its flavor and texture can add richness and a distinct taste to foods. It is often found in snacks, frozen desserts, and plant-based products.

Health notes

Coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily saturated fat, and while some studies suggest potential benefits for heart health, other research indicates it may raise LDL cholesterol. The WHO has noted that saturated fats, including those in coconut oil, should be limited in the diet. JECFA has evaluated coconut oil and set an acceptable daily intake.

Allergen info

Coconut is not considered one of the nine major allergens by the FDA. It is botanically a fruit, not a tree nut, although some individuals may have sensitivities.

Products containing Coconut Oil1

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.