Coconut Oil1
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What it is
Coconut oil is a vegetable oil extracted from the meat of mature coconuts. It is a solid at room temperature in cooler climates but melts into a clear liquid when heated. It is produced by pressing dried coconut flesh or by boiling fresh coconut milk.
Why it's used
Coconut oil is used as a cooking oil and a fat in baked goods, confectionery, and dairy alternatives. Its flavor and texture can add richness and a distinct taste to foods. It is often found in snacks, frozen desserts, and plant-based products.
Health notes
Coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily saturated fat, and while some studies suggest potential benefits for heart health, other research indicates it may raise LDL cholesterol. The WHO has noted that saturated fats, including those in coconut oil, should be limited in the diet. JECFA has evaluated coconut oil and set an acceptable daily intake.
Allergen info
Coconut is not considered one of the nine major allergens by the FDA. It is botanically a fruit, not a tree nut, although some individuals may have sensitivities.
Products containing Coconut Oil1
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Wholesome Valley Foods
Himalayan Pink Salt Organic Kettle Cooked Plantain Chips, Himalayan Pink Salt
500kcal
—Protein
21.4Fat
71.4Carbs
Sambazon, Inc.
Berry Bliss Acai Bowl, Berry Bliss
High in added sugars — 28% DV per serving
110kcal
1.7Protein
2.0Fat
23.7Carbs
Sambazon, Inc.
Acai Berry Blend With Granola Acai Bowl, Acai Berry Blend With Granola
High in added sugars — 32% DV per serving
133kcal
1.7Protein
3.5Fat
27.8Carbs
Wholesome Valley Foods
Himalayan Pink Salt Organic Plantain Chips, Himalayan Pink Salt
High in saturated fat — 30% DV per serving
536kcal
0Protein
32.1Fat
60.7Carbs
Wholesome Valley Foods
Acapulco Lime Organic Plantain Chips, Acapulco Lime
High in saturated fat — 30% DV per serving
536kcal
3.6Protein
32.1Fat
60.7Carbs