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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add coconut shreds to foods for their distinct tropical flavor and chewy texture. …
What it is
Coconut shreds are made from the white, edible flesh of mature coconuts. This flesh is grated or shredded and then dried to remove most of its moisture. They are a popular ingredient that adds flavor and texture.
Why it's used
Manufacturers add coconut shreds to foods for their distinct tropical flavor and chewy texture. They are often found in baked goods like cookies and cakes, as well as in cereals, granola bars, and ice cream. They also serve as a decorative topping.
Health notes
Coconut shreds are a natural food product and are generally recognized as safe (GRAS) for consumption. They are a source of dietary fiber and healthy fats. No specific regulatory evaluations by JECFA or EFSA are typically conducted for whole food ingredients like coconut shreds.
Allergen info
Coconut is considered a tree nut by the FDA for food labeling purposes, making it one of the nine major food allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
E&C's Snacks LLC
Birthday Cake Cookies, Birthday Cake
High in saturated fat — 20% DV per serving
464kcal
7.1Protein
21.4Fat
64.3Carbs